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Weston A. Price Foundation Potluck
What: A monthly potluck in Eugene (and other locales) to foster discussion and understanding of traditional healing foods used by long-lived and healthy societies. Based on researched gathered by Weston A Price, DDS. Who: Weston A. Price Foundation, Eugene Chapter When: [...]
A word and request from our friends at the Deck Family about the terrible fire that destroyed their barn:
On the evening of Sunday, November 9th the Deck Family Farm experienced a setback when our barn caught fire. By the time the local firefighters arrived, the flames engulfed the building and all we could do [...]
We’ve added four new sponsors this month. Marche Restaurants, Toby’s Family Foods, Capella Market, and Sweet Creek Foods have been fixtures on the local food scene for years. They have all been early advocates for good, clean and fair food. We welcome their support and are happy to have them in our family of sponsors.
By Jackie Variano, Slow Food member and Special Contributor This article is part of a series highlighting our sponsors’ contributions to the community.
Although it’s now a part of our daily digest of words, in 1982 the word “organic” didn’t hold much weight, and definitely wasn’t part of the mainstream.
Enter the Organically Grown [...]
When you buy Farm to School Fuji apples at participating retailers in the Eugene area including Kiva, Friendly St. Market, Sundance, Cappella, Red Barn, New Frontier and Eugene Local Foods, profits from the sale will support the Willamette Farm and Food Coalition’s Farm to School Program. For more information: click this link.
October 10, 1-3pm–Bubbles, Bivalves, Birds and a Bake Sale @ Meriwether Wines. Don’t miss this opportunity to share an afternoon of jazz and great food at Domaine Meriwether in Veneta. We’ll be drinking their renowned bubbly and eat oysters prepared by Adam’s Sustainable Table restaurant. Music will be provided by Ken Luker and Paul [...]
What an opportunity to taste 20 or more pears that are little known to our commercial markets, enjoy a sweet or savory dish made from pears and help select a pear candidate for the Slow Food USA Ark of Taste!
Slow Food Eugene Pear Tasting at Univ. of Oregon Urban Farm 1475 Franklin Blvd. Eugene, [...]
One Field Meal 2010
Tickets are now on sale for the fourth annual One Field Meal–August 22 at the Polyrock Ranch and Lost Creek Farm.
We are limiting ticket sales this year, so be sure to get your tickets early.
The host farm this year is the Polyrock Ranch and Lost Creek Farm [...]
Coming Right Up At Ninkasi Brewery–Sunday, August 1, 5pm to 8pm.
Every wonder which of our local food carts offers the best meals? Ever yearn for a cool beer to help wash down that freshly prepared sandwich just emerging from the dark recesses of the food wagon?
Here’s the answer to your deepest desires–Slow [...]
During my recent trip to Ann Arbor I found that Slow Food concepts are alive and thriving in Michigan. My visit to the Saturday Farmers Market located in historic Kerrytown was an eyeful of seasonal flowers and veggie starts, organic dairy products, farm raised meats, and fresh baked goods. That’s right, I felt [...]