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Slow Food Eugene’s Line Up Of Events Is Rounding Into Shape There’s been a lot of planning going on behind the scenes. This year’s schedule of events is looking outstanding. We’ll have potlucks, showcase events, and our annual One Field Meal. All of these events will highlight the work of the farmers, providers, and [...] The Oregon Truffle Festival returns for another great year in Eugene. This should be the best ever. Join the celebration of truffles, from their hidden source in the forest to their glory on the table. For three extraordinary days in January, you are invited to an experience unique in North America. Only at the [...] One of Slow Food Eugene’s dearest friends and fervent supporters needs our help. Mark Zolun is co-owner of Iraila Restaurant along with his partner, Kenne Glen. Mark and Kenne are long time supporters of local farmers. Mark was lead chef at our Pig Roast last summer and a contributing chef at our Slow Food Dinner [...] Featured in this month’s issue: Membership Meeting and Potluck:DATE: Sunday, February 22, 2009TIME: 6:00 pmPLACE: Eugene Garden Club, 1645 High Street, EugeneParking is available across the street at the Planned Parenthood office building also in this issue:Benefit For Iraila’s Mark Zolun New Beginnings For Andhi Reyna Healthy Advice From Marianna Beres Join Slow Food Oregon [...] In This Issue:Annual Fundraiser September 28: A Slow Arabian Night Of Intrigue, Mystery, and PleasureDATE: Sunday, September 28, 2008 TIME: 6 pm PLACE: Adam’s Place Restaurant, 30 E. Broadway, Eugene, Oregon Executive Chef Adam Bernstein welcomes us to a wonderful evening of great food and entertainment. He promises belly dancers and, perhaps, [...] Many, many thanks to all who helped put on a terrific event Sunday (August 17). The pig, vegetables, pig roasting station, food preparation and cooking, table settings, welcome table, entertainment, and graciousness of our hosts were really remarkable. I hope that all who contributed to the event had [...] It’s time for the Slow Food Eugene One-Field-Meal pig roast. This year will be better than ever with fabulous foods right from Winter Green Farm’s fields. The pig comes from our friends David and Lori Hoyle whose Creative Growers farm is across the road. Mark Zolun and Kenne Glenn of Iraila Restaurant are our guest [...] More details and link to a quick online survey are available here. In this issue:A Potluck At Northwest Youth Corps Organic Farm–Wednesday, July 2Join Northwest Youth Corps and Slow Food Eugene members and friends to a summertime potluck at their Laurel Valley Educational Farm. NYC is a youth development and outdoor education organization that has provided opportunities to more than 10,000 young people since its establishment [...] Slow Food USA just announced the delegates for Terra Madre 2008 in Turin, Italy. All four of Slow Food Eugene’s nominees were approved. Adam Bernstein, David Hoyle, Rocky Maselli, and Andhi Reyna will be attending the conference to be held October 23-27, 2008. Terra Madre is a world wide meeting of farmers, ranchers, fishers, producers, [...] |
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