Join us Sunday October 11th from 4pm-6pm!
Slow Food Eugene is proud to present Farm-Tap-Table: a unique brewer’s dinner showcasing a collaborative chef menu. Ninkasi and Oregon Natural Meats are sponsoring this year’s event which is highlighting beef finished with Ninkasi spent grain as our menu spotlight.
Stephen Neel, PhD., managing partner and CEO […]
Please join Slow Food Eugene on August 15th for an exciting tour of Hunton’s Farm, supplier of Camas Country Mill. This multi-generational farm has been in existence since 1952 and is currently owned by Tom and Sue Hunton. Hunton’s Farm encompasses 2,700 acres in all, a combination of land owned by the family […]
Eugene Slow Foodies kicked off their Meatless Campaign at the Annual Membership Spring Potluck Dinner. A vast array of vegetarian dishes and desserts honored the Slow Food’s global mission to promote Meatless Mondays and eat locally. We also received several wonderful food and pantry items from Genesis Organic Juice and the local Farmer’s Market vendors. […]