In This Issue:
Annual Fundraiser September 28: A Slow Arabian Night Of Intrigue, Mystery, and Pleasure
DATE: Sunday, September 28, 2008
TIME: 6 pm
PLACE: Adam’s Place Restaurant, 30 E. Broadway, Eugene, Oregon
Executive Chef Adam Bernstein welcomes us to a wonderful evening of great food and entertainment. He promises belly dancers and, perhaps, another surprise, insurance carrier permitting. The unique seven course meal that will delight the eye as well as the tongue.
The proceeds from this dinner will support our Slow Food Eugene delegates to Terra Madre and the School Garden Project.
Tickets are $100 per person, wine and gratuity included. $60 of which is a charitable donation to Slow Food Eugene. Tickets are available at Long’s Meat Market and Newman’s Seafood.
More Details here >>