Welcome to the Slow Food Eugene website! Our mission is to support food that is good, clean and fair. Check here often for news about Chapter events and volunteer opportunities.


Barbacoa Time! Photos from 2009 One Field Meal

Barbacoa pit at 2009 Slow Food Eugene One Field Meal

Barbacoa was on the menu for Slow Food Eugene’s One Field Meal, August 30, 2009. Prepared by Brendan Mahaney, of Belly Restaurant, and hosted at the Deck Family Farm in Junction City Oregon, this fine meal of pit roasted goat and lamb, mole negro, and farm fresh vegetables fed 250 diners, volunteers, and farm workers. Watch the slide show!

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>