Meet Megan Kemple. One of Slow Food Eugene’s delegates to Terra Madre. Our other delegate is Erin Walkenshaw, who you will be able to read about next month. We chose Megan and Erin because of their dedication and long time commitment to bringing the finest, freshest, healthiest foods possible to our community.
Megan grew up in Portland and moved to Eugene 15 years ago. For the last five years, she has directed the Willamette Farm and Food Coalition’s (WFFC) Farm to School Program. Her passion is to educate kids about where food comes from and how it is grown. What is unique about the Farm To School Program is that she is connecting students and local farms by getting more locally grown food into school meals.
Megan was recently designated Oregon’s State Lead for the National Farm to School Network (NFSN), providing technical assistance and support to Farm to School programs throughout Oregon. She also serves as the Lead Staff for the Oregon Farm to School and School Garden Network. WFFC’s Farm to School program is a model in Oregon and nationally.
Terra Madre is a Slow Food International’s biennial meeting of food advocates that meets every other year in Turin, Italy. Megan is a perfect fit.
At the conference, Megan and Erin will meet other Slow Food supporters, farmers, fisherman, herders, ranchers, academics, chefs, and food advocates from around the world. Delegates from 130 countries come together to share innovative solutions and time-honored traditions for feeding the planet in a good, clean, and fair way. And per tradition, the delegates are selected by Slow Food associations to join the 200,000+ visitors expected to attend this global gathering the size of two Fiat automobile factories.
Next time you see Megan, say hello, bon voyage, or welcome home. Whatever the greeting, you will be met with a warm smile.
Congratulations, Megan. We’re honored to have you as part of our Slow Food Eugene family.