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April 2014
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Third Annual One Field Meal: Mexican Barbacoa at Deck Family Farm!

Lamb, Goat, and Beef-All In One Meal-All From One Field Meal–August 30, Deck Family Farm


Slow Food Eugene’s Third Annual One Field Meal will feature a heritage meal from our neighbors South of the Border. The meal will be truly delicious and the company (you and your friends) will make it even better. We are expecting a large crowd so get your tickets early.

Brendan Mahaney of Belly Restaurant will be preparing barbacoa. For those unfamiliar with this traditional Mexican repast, get ready for a taste treat. Barbacoa features whole lamb, whole goat, and cabeza de vaca beef cooked underground on embers and hot rocks over a cauldron of carrots, celery and onions. There will also be side salsas, mole, home made organic corn tortillas, short ribs, and other taste delights. We’ll be sending you a complete menu as soon as its available.

Our friends at High Pass Winery and Ninkasi Brewing Co. will provide wine and beer for an additional charge.

Our special guest this year is Jorge Navarro. Jorge owned one of our favorite restaurants some years back, Navarro’s. He will be on hand every step of the way to make sure this year’s event is the best ever.

We can’t celebrate without music. Kelly Thibodeaux and Acoustic Etoufee will bring New Orleans foot stomping swamp rock to the One Field Meal. We had a chance to book Kelly for this event and couldn’t miss the opportunity, even if we have to mix French and Hispanic cultures. Once our hands are clapping, no one is going to mind.

Bring your kids. This is an event for the entire family. Kelly will bring his kid-sized fiddles and ask them to join in. Everyone will be invited to walk through the garden and see the Deck’s animals. Please be aware that this is a working farm and you will have to supervise the kids that you bring along.

Important Details:

Where: Deck Family Farm, 25362 High Pass Rd., Junction City, OR 97448 ( directions )

Date: Sunday, August 30

Time: 4:30 to 7:30 pm.

Tickets: $25 adults, $5 kids;
Tickets are available at Long’s Meat Market , 81 E. 28th Ave., Eugene,Newman’s Fish Co., 1545 Willamette St, Eugene, Newman’s Grotto on Coburg Road, 485 Coburg Rd., Eugene, and Brown Paper Tickets .

Volunteers Needed:

Want to enhance the fun? We need volunteers to make this event a success. So please below for a list of jobs that you can help out with. Email eddurkee@yahoo.com and chris.bailey@gmail.com to sign up for extra fun by helping with the event at the Farm.

Volunteer Opportunities:
  • Digging or helping assemble the barbacoa pits-Saturday, August 29
  • Table set up and decor-Sunday afternoon
  • Greeting table (checking tickets) 3:30 to 5:00 on Sunday
  • Serving food-5:00 on Sunday
  • Food Prep Saturday
  • Food Prep Sunday afternoon at 3:00
  • Parking coordination/direction
  • Serving wine and beer (requires OLCC permit)
Many thanks to Janice Durkee and Diana Nagai for design of this year’s beautiful poster. Help spread the word by putting up a poster at your workplace, school, or community center. Printable PDFs: 8.5×11 8.5.17

2 comments to Third Annual One Field Meal: Mexican Barbacoa at Deck Family Farm!

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