Slow Food Eugene, OR

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We  are meeting  monthly. This May on the 18th, we are meeting at Friendly St. Market, on the porch/patio  at 6 pm. Contact us for more info.

Flea Market Sunday, May 29th...

A Slow Food Multi-Family
Flea Market/Garage Sale (Baked goodies, too!)
will be held Sunday May 29th
from 10 to 6 at
1695 Jefferson Street

Lots of cool antiques, collectibles, kitchen wares, cookbooks, aprons and items you can't live without!
Anyone interested in donating good,

sell-able items or baked goods to benefit Slow Food Eugene, please can contact Lois at loissafdie@gmail.com
 

Become a Slow Food USA member!
You ARE the Slow Food movement! Become a member today and build the power of the Slow Food network. From local to global, action begins with us. Click here to join the USA Slow Food Group and select Eugene, OR as your chapter. We will automatically be notified. Thanks!
Slow Food Eugene, Oregon is the Eugene chapter of Slow Food, a non-profit, member supported organization founded in Italy in 1989 to counteract the culture of fast food. Slow Food is a global, grass-roots organization with supporters in 150 countries around the world who care about good food and are willing to make a committment to their community and their environment.

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Arc of Taste

Terra Madre

Since 1996, more than 1,100 products from over 50 countries have been added to the International Ark of Taste. Over 200 of these foods are from the USA, and we are always seeking more edible treasures to include. The Ark of Taste is a tool for farmers, ranchers, fishers, chefs, grocers, educators and consumers to seek out and celebrate our country's diverse biological, cultural and culinary heritage.
September 22-26, 2016 in Turin, Italy
Slow Food will once again gather its leaders and supporters from across the globe for an unparalleled event – Terra Madre Salone del Gusto. This year marks an important evolution for the gathering, which had its beginnings in 1996. For the first time, it will move out into the beautiful city of Turin, making the delicious and important message of Slow Food available to all.